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Racer Jon (paintwalls)
Race Number 1733
Date Wed, 19 Apr 2017 13:02:43 +0000
Speed 73 WPM Try to beat?
Accuracy 95.8%
Rank 3rd place (out of 5)
Opponents konstaabel (4th place) vaishakhhm (5th place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)